Swiss Osciètre Black Caviar

Swiss Osciètre Black Caviar
  • Swiss Osciètre Black Caviar
  • Swiss Osciètre Black Caviar
  • Swiss Osciètre Black Caviar

Swiss Osciètre Black Caviar

Black smoothness and finesse

The osciètre (or Acipenser Gueldenstaedti) is an interesting sturgeon in several ways. It evolves in the wild in the Caspian Sea and in the Danube. It reaches maturity from 10-11 years, can live 50 years, and its weight oscillates between 20 and 80 kg. Its eggs have a variety of size and colors, dark brown to anthracite gray. They let a slight taste of nuts spread in the mouth for the greatest pleasure of amateurs.


Raised in Switzerland in spring water in the Bernese Alps. Hot water gushing from the depths of the Lötschberg

Grain size / Grain firmness

Soft grain


Length in the mouth with, as a final touch, flavours with the scent of nuts

Culinary ideas

Your taste buds will love a potato waffle with caviar: a perfect complementarity between nobility and simplicity on the one hand and sincere harmony of tastes on the other. It is the ideal companion of baked potatoes.

More information about the product


Between 0° and 4° C, to be consumed within 3 days after opening.

Scientific name

Acipenser Gueldenstaedti


Acipenser Gueldenstaedti, salt from Bex, no preservative




Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85

Quantity for 2 pers.

30 g for an initiation (15 g / pers.) - 60 g min per pers. (30 g / pers.) for a starter - 100 g / pers. for a single dish or a meal head to head.