Scottish Centre-Cut Salmon Fillet
The osciètre (or Acipenser Gueldenstaedti) is an interesting sturgeon in several ways. It evolves in the wild in the Caspian Sea and in the Danube. It reaches maturity from 10-11 years, can live 50 years, and its weight oscillates between 20 and 80 kg. Its eggs have a variety of size and colors, dark brown to anthracite gray. They let a slight taste of nuts spread in the mouth for the greatest pleasure of amateurs.
Raised in Switzerland in spring water in the Bernese Alps. Hot water gushing from the depths of the Lötschberg
Length in the mouth with, as a final touch, flavours with the scent of nuts
Your taste buds will love a potato waffle with caviar: a perfect complementarity between nobility and simplicity on the one hand and sincere harmony of tastes on the other. It is the ideal companion of baked potatoes.
Between 0° and 4° C, to be consumed within 3 days after opening.
Acipenser Gueldenstaedti, salt from Bex, no preservative
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
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30 g for an initiation (15 g / pers.) - 60 g min per pers. (30 g / pers.) for a starter - 100 g / pers. for a single dish or a meal head to head.