

Pistils of saffron from Iran, with fabulous scents. This dried flower pistil must be infused so that all its aromas are released. To do this, soak the stigmas in warm water. A few stigmas, no more than a dozen, are enough to perfume a dish of a sweet intensity.
Iran South Khorasan Province
2 g or 5 g
Slightly bitter taste with notes of smoky peat
Fabulous slightly bitter spices with a natural taste that also enhances your dishes to an intense red color. To preserve its aroma, let it infuse; never boil it, cook it or fry.
12 months minimum
Safranum de Crocus Sativus
Saffron pistils harvested in Iran.
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
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