Culinary black diamond

These beautiful black truffles brushed extra 1st /boiling are canned - cooked and sterilized - only once and with meticulousness to preserve their precious aromas. This cooking method is the one preferred by great chefs.

Origine

France

Format

30 g or 52,5 g

Aroma

Aroma and powerful taste

Culinary ideas

As these black truffles are already cooked, you can add them at the last moment to all your preparations for a memorable flavour: scallop carpaccio, foie gras, but also omelettes or local dishes.