Nowegian Centre-Cut Salmon Fillet

Nowegian Centre-Cut Salmon Fillet
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  • Nowegian Centre-Cut Salmon Fillet
  • Nowegian Centre-Cut Salmon Fillet
  • Nowegian Centre-Cut Salmon Fillet

Nowegian Centre-Cut Salmon Fillet

At the heart of an ancestral tradition

This salmon comes from the great Norwegian Fiords, raised with absolute respect for the product, in an authentic relationship with our producers. The fillets are lifted off by hand, salted with dry salt and then cold smoked by rubbing red beech. The Royal Centre-Cut is then cut from the thickest part and the least fatty part (back) of the tenderloin, which is extremely tasty.

Origine

Norwegian farmed salmon

Format

250 g or 500 g

Culinary ideas

Country sourdough bread, lightly toasted, accompanied by a soft butter and a turn of a pepper mill and a few drops of lime. An incomparable combination of taste and structure.

More information about the product

Conservation

30 days before opening in the refrigerator (0/4 °C)

Scientific name

Salmo Salar

Composition

Salmon, fine Swiss salt, coarse sea salt smoked with red beech

Allergen

Fish

Weight
CHF41.95
Quantity

Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85

Quantity for 2 pers.

160 g - 180 g