At the heart of an ancestral tradition

This salmon comes from the great Norwegian Fiords, raised with absolute respect for the product, in an authentic relationship with our producers. The fillets are lifted off by hand, salted with dry salt and then cold smoked by rubbing red beech. The Royal Centre-Cut is then cut from the thickest part and the least fatty part (back) of the tenderloin, which is extremely tasty.

Origine

Norwegian farmed salmon

Format

250 g or 500 g

Culinary ideas

Country sourdough bread, lightly toasted, accompanied by a soft butter and a turn of a pepper mill and a few drops of lime. An incomparable combination of taste and structure.