Simplicity in complexity

Coming from the Norwegian fiords, the breeding farms are selected with the requirements of our house, in the absolute respect of the product, the salmon fillets are cut, in our production center in Geneva, by hand, salted with salt dry. Our expertise in cold friction smoking of red beech then takes over to enhance this exceptional salmon.

Origine

Organic farmed salmon from Norway

Format

500 g

Culinary ideas

Rich in Omega 3, it can be eaten on its own on a slice of toast, with a fresh salad, accompanied by fresh cream or crushed tomatoes and a few slices of red onions bruschetta style.