Transcending food and imagination in "Amur"

(Pre)Historical Sturgeon from northern China, whose origin makes your imagination travel. Born in the Amur River between northern China and Russia, this hybrid sturgeon comes from the mating of Acipenser Schrenki (male) and Huso Dauricus (female). It matures from 8 - 10 years; it can live up to 60 years and exceed 50 kg. Its eggs are golden to light brown in colour. Their dark colour and the salt enhance the dishes from a visual and taste point of view for a memorable tasting.

Origine

Raised in China in a natural lake

Grain size / Grain firmness

Beautiful large firm grain, which rolls under the tongue

Aroma

Buttery and long taste in the mouth

Culinary ideas

If it is enough on its own, tasting it with some blinis and possibly a hint of sour cream will enchant your palate.