

This (pre)historical and mythical sturgeon from northern China, transports the imagination. Coming from the Amur River between China and Russia, it matures from 8 - 10 years old; it can live 30 years, and can reach a weight of 20-40 kg. The eggs are light brown to golden yellow in colour. Their specific colour and salt contribute to enhance the dishes in terms of taste and visual.
Raised in China in a natural lake
Beautiful "crunchy" and firm grain
Powerful taste with floral notes
Can be enjoyed as is with a small mother-of-pearl spoon. Ideal also with the fondant of a scallop carpaccio.
between 0° and 4° C, to be consumed within 3 days after opening
Acipenser Schrencki
Acipenser Schrencki sturgeon eggs, salt, preservative E285
Fish
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85
30 g for an initiation (15 g / pers.) - 60 g min per pers. (30 g / pers.) for a starter - 100 g / pers. for a single dish or a meal head to head.