Coming from the most beautiful sites of the Higlands, selected with the requirements of our house, in the absolute respect of the product, the salmon fillets are cut by hand, salted with dry salt. Our expertise in cold smoking by friction of red beech then takes over to enhance this exceptional salmon.
Organic farmed salmon from Scotland
Rich in Omega 3, it can be eaten on its own on a slice of toast, with a fresh salad, accompanied by fresh cream or crushed tomatoes and a few slices of red onions bruschetta style.
21 days before opening in the refrigerator (0/4 ° C)
Salmon, fine Swiss salt, coarse sea salt smoked with red beech
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Do you have a question? An advice ?
Contact Planet Caviar at email@example.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85
120 g - 130 g - / pers. 2 nice slices per person