copy of Sliced Scottish Salmon

copy of Sliced Scottish Salmon
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  • copy of Sliced Scottish Salmon
  • copy of Sliced Scottish Salmon
  • copy of Sliced Scottish Salmon

copy of Sliced Scottish Salmon

The fruit of know-how

The Faroe Islands located in the middle of North Atlantic is complemented by cool steady sea temperatures. Perfect location for premium salmon production. The salmon fillets are cut by hand, salted with dry salt. Our expertise in cold smoking by friction of red beech then takes over to enhance this exceptional salmon.

Origine

Faroe Islands farmed salmon

Format

500 g

Culinary ideas

Rich in Omega 3, it can be eaten on its own on a slice of toast, with a fresh salad, accompanied by fresh cream or crushed tomatoes and a few slices of red onions bruschetta style.

More information about the product

Conservation

21 days before opening in the refrigerator (0/4 ° C)

Scientific name

Salmo Salar

Composition

Salmon, fine Swiss salt, coarse sea salt smoked with red beech

Allergen

Fish

CHF71.22
Quantity

Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85

Quantity for 2 pers.

120 g - 130 g - / pers. 2 nice slices per person