Scottish Centre-Cut Salmon Fillet
Tarama is a specialty of Greek and Turkish cuisine made from fish roe. Our plain, creamy tarama, made from carefully selected smoked cod eggs, is fresh, without preservatives, so that its tasting brings authentic joy, like this product!
Our fresh tarama, without preservatives, is ideal to eat on canapes, blinis or with a salad.
10 days before opening (0 / 4°C)
Taramosalata de Gadus Morhua
Smoked cod roe, rapeseed oil, lemon juice and salt
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Do you have a question? An advice ?
Contact Planet Caviar at firstname.lastname@example.org
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85