Caviar Tarama

Caviar Tarama
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  • Caviar Tarama

Caviar Tarama

Ideal marriage of exceptional flavors

Tarama is a specialty of Greek and Turkish cuisine made with cod or mullet roe. Its creamy composition can be enriched with other products to enhance it. We propose a tarama based on smoked cod eggs in which are incorporated sturgeon eggs (caviar) of exceptional quality. This perfect marriage of flavors will become memorable.

Format

150 g

Culinary ideas

Tasty when eaten on canapés, blinis or in the composition of a salad.

More information about the product

Conservation

10 days before opening (0 / 4°C)

Scientific name

Taramosalata by Gadus Morhua

Composition

Smoked cod eggs, farmed sturgeon eggs (caviar), rapeseed oil, lemon juice, salt

Allergen

Fish

CHF17.56
Quantity

Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85