Siberian Caviar Switzerland

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Siberian Caviar Switzerland
  • Siberian Caviar Switzerland
  • Siberian Caviar Switzerland
  • Siberian Caviar Switzerland

Siberian Caviar Switzerland

Power of taste and brilliance

For a long time the only farmed caviar, Siberian caviar is the reference one, from the freshwater sturgeon Acipenser Baeri still called Siberian sturgeon. It measures between 80 cm and 1.5 m, weighs between 7 and 15 kg, matures between 6 and 8 years and its life expectancy is about 20 years. This long-mouthed caviar is the most internationally produced species. It fits perfectly with noble and simple seasonal products. The eggs are dark in colour ranging from brown, to sparkling gray or black. It attracts the eye with its brilliant appearance, all in reflections. Its taste is powerful, with light aromas of dried fruits.


Native to Siberia - Raised in Switzerland in spring water in the Bernese Alps. Hot water gushing from the depths of the Lötschberg.

Grain size / Grain firmness

Fine grain, from soft-fondant to slightly firm


Powerful, iodized taste with light aromas of dried fruit at the end of the mouth

Culinary ideas

This caviar can be enjoyed in several types of culinary preparations: with plain mashed potato, our signature dish with delicately deposited caviar quenelle, a boiled egg or tagliatelle.

More information about the product


between 0° and 4° C, to be consumed within 3 days after opening

Scientific name

Acipenser Baeri


Acipenser Baeri sturgeon eggs, pure Bex salt, preservative-free




Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85

Quantity for 2 pers.

30 g for an initiation (15 g / pers.) - 60 g min per pers. (30 g / pers.) for a starter - 100 g / pers. for a single dish or a meal head to head.

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