Scottish Centre-Cut Salmon Fillet

Scottish Centre-Cut Salmon Fillet
search
  • Scottish Centre-Cut Salmon Fillet
  • Scottish Centre-Cut Salmon Fillet
  • Scottish Centre-Cut Salmon Fillet

Scottish Centre-Cut Salmon Fillet

The ultimate

This salmon comes from the north of Scotland, selected with absolute respect for the product, in an authentic relationship with our producers. The fillets are cut by hand, salted with dry salt and then cold smoked, by rubbing red beech. The Royal Centre-Cut is then lifted off with dexterity in the thickest part (back) and the least fatty part of the salmon. This cut guarantees a texture that is both firm and tender, with a fine, slightly salty taste.

Origine

Scottish farmed salmon

Format

250 g or 500 g

Culinary ideas

The heart of Scottish smoked salmon is eaten in the simplest way, with toasted country bread, a few drops of lime and a knob of unsalted butter. For a more festive dish, it can be accompanied by a spoonful of caviar and sour cream on a warm blinis. An unforgettable taste finesse.

More information about the product

Conservation

30 days before opening in the refrigerator (0/4 °C)

Scientific name

Salmo Salar

Composition

Salmon, fine Swiss salt, coarse sea salt smoked with red beech

Allergen

Fish

Weight
CHF43.90
Quantity

Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85

Quantity for 2 pers.

120 g - 130 g