

The poutargue or boutargue is a gastronomic product, a culinary specialty originating from the entire Mediterranean basin. These are eggs (or rogue) of black mullet (fish also called muge from its Latin name: mugil cephalus), salted and dried. The amber coloured poutargue that we offer, is also nicknamed "the gold of Sardinia". Sun and delicate flavour will make your taste buds travel.
Sardinia
150 g
Our thinly sliced boutargue can be enjoyed on toast with olive oil or grated on a pasta dish.
12 months before opening (0 / 4°C)
Mugil Cephalus
Dried mullet eggs, salt
Fish
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85