Power of taste and brilliance

For a long time the only farmed caviar, Siberian caviar is the reference one, from the freshwater sturgeon Acipenser Baeri still called Siberian sturgeon. It measures between 80 cm and 1.5 m, weighs between 7 and 15 kg, matures between 6 and 8 years and its life expectancy is about 20 years. This long-mouthed caviar is the most internationally produced species. It fits perfectly with noble and simple seasonal products. The eggs are dark in colour ranging from brown, to sparkling gray or black. It attracts the eye with its brilliant appearance, all in reflections. Its taste is powerful, with light aromas of dried fruits.

Origine

Native to Siberia - Raised in Switzerland in spring water in the Bernese Alps. Hot water gushing from the depths of the Lötschberg.

Grain size / Grain firmness

Fine grain, from soft-fondant to slightly firm

Aroma

Powerful, iodized taste with light aromas of dried fruit at the end of the mouth

Culinary ideas

This caviar can be enjoyed in several types of culinary preparations: with plain mashed potato, our signature dish with delicately deposited caviar quenelle, a boiled egg or tagliatelle.