Salmon Egg Tarama

Salmon Egg Tarama
  • Salmon Egg Tarama

Salmon Egg Tarama

A marriage of complementary flavours

The ventresca is the tender and delicious part of the sturgeon. The Beluga sturgeon's ventresca stands out for its excellence. Confit in olive oil with aromatic herbs, its remarkable quality is transcended and will transport you.


150 g

Culinary ideas

Ideal for tasting on canapes, blinis or in the composition of a salad.

More information about the product


10 days before opening (0 / 4°C)

Scientific name

Taramosalata de Gadus Morhua and Salmo Salar


Smoked cod roe, Norwegian farmed salmon roe, rapeseed oil, lemon juice, salt




Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

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