Caviar Black Oscietre Uruguay

Caviar Black Oscietre Uruguay
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  • Caviar Black Oscietre Uruguay
  • Caviar Black Oscietre Uruguay
  • Caviar Black Oscietre Uruguay

Caviar Black Oscietre Uruguay

Burst of Black Light from Uruguay

The Oscietra (scientific name Acipenser Gueldenstaedti) evolves in the wild in the Caspian Sea and in the Danube. It matures from 10-11 years old, can live 50 years and its weight varies from 20 to 80 kg. The eggs are light brown to charcoal gray, and leave a slight nutty taste to diffuse in the mouth to the delight of amateurs.

Origine

Raised in Uruguay in natural environment

Grain size / Grain firmness

Large, soft and firm grain that bursts in the mouth

Aroma

Final note with a subtle nutty scent, beautiful finesse

Culinary ideas

Delicious on a mashed potato and with sour cream

More information about the product

Conservation

Between 0° and 4° C, to be consumed within 3 days after opening.

Composition

Sturgeon eggs Acipenser Gueldenstaedti, salt, preservative E285

Allergen

Fish

Weight
CHF101.00
Tax included
Quantity

Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85

Quantity for 2 pers.

30 g for an initiation (15 g / pers.) - 60 g min per pers. (30 g / pers.) for a starter - 100 g / pers. for a single dish or a meal head to head.