In our Geneva workshop, each salmon is handcrafted using expertise refined over many years. The fillet is delicately salted, dried, and then smoked using the traditional friction-smoking method over beechwood, a technique that ensures consistent, precise and perfectly controlled smoking.

This artisanal approach produces a gentle smoke that enhances the natural flavour of the fish without overpowering it.
The result is a tender texture, a silky mouthfeel and a subtly woody aroma.

Pre-sliced, it is available in 500 g or 900 g, presented in our Planet Caviar blue gift box — an ideal gift for corporate clients, festive occasions or an elegant holiday table.

Price: 165.–/kg

BOX CONTENTS:

– One pre-sliced house-smoked salmon (500 g or 900 g)
– Planet Caviar blue gift box
– Planet Caviar satin ribbon

A signature product, reflecting our artisanal expertise.