Transcending dishes and imagination in "Amur"

(Pre)HistoricalSturgeon from northern China, whose origin makes your imagination travel. Born in the Amur River between northern China and Russia, this hybrid sturgeon comes from the mating of the Acipenser Schrenki (male) and the Huso Dauricus (female). It matures from 8 - 10 years; it can live up to 60 years and exceed 50 kg. Its eggs are pearl gray or dark gray to dark brown.Their dark colour and the salt contribute to enhance the dishes from a visual and taste point of vieuw. Memorable tasting!

Origine

Raised in China in a natural lake

Grain size / Grain firmness

Very nice large grain, a little crunchy, which rolls under the tongue

Aroma

Buttery and long taste in the mouth

Culinary ideas

Can be tasted on its own. Ideal with the fondant of a scallop carpaccio.