Sliced Wild Salmon

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Sliced Wild Salmon
  • Sliced Wild Salmon
  • Sliced Wild Salmon
  • Sliced Wild Salmon

Sliced Wild Salmon

A gift from nature

Caught off the Danish island of Bornholm, this wild salmon has a light colour characteristic of its diet of small crustaceans (Krill) and tiny white fish. The know-how of our master smoker ensures a cutting of the fillets then a salting with dry salt by hand, and a light cold smoking by friction of red beech. Each smoking requires artisanal and ancestral know-how, followed by a maturation of 24 to 48 hours, which guarantees a fine and regular slicing for a memorable tasting.


Wild salmon caught in the Baltic Sea


500 g

Culinary ideas

Rich in Omega 3, it is eaten on a slice of the traditional Rugbrod (Danish rye bread and cereal seed) toasted lightly buttered, accompanied by crème fraîche or a zest of lemon and a few gherkins.

More information about the product


21 days before opening in the refrigerator (0/4 ° C)

Scientific name

Salmo Salar


Salmon, fine Swiss salt, coarse sea salt smoked with red beech




Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

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or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85

Quantity for 2 pers.

120 g - 130 g - / pers. 2 nice slices per person