Siberian Caviar Eastern China

Siberian Caviar Eastern China
  • Siberian Caviar Eastern China
  • Siberian Caviar Eastern China
  • Siberian Caviar Eastern China

Siberian Caviar Eastern China

Mineral potency and purity

This caviar is The reference because known to all. For a long time it was the only farmed caviar. Siberian caviar comes from the freshwater sturgeon Acipenser Baeri also called Siberian sturgeon. It measures between 80 cm and 1.5 m, weighs between 7 and 15 kg and its life expectancy is about 20 years. This long-mouthed caviar is the most internationally produced species. It fits perfectly with noble and simple seasonal products. The eggs are dark in colour ranging from brown, to sparkling gray or black. It attracts the eye with its brilliant appearance, all in reflections. Its taste is powerful, with light aromas of dried fruits.


Siberian Origin - Raised in China in a natural lake

Grain size / Grain firmness

Fine grain, from soft-fondant to slightly firm


Powerful taste with light aromas of dried fruit at the end of the mouth

Culinary ideas

It goes very well in potato-type culinary preparations, such as the rattes of the island of Noirmoutier, served with a sour cream; with a boiled egg or a scramble of eggs.

More information about the product


Between 0° and 4° C, to be consumed within 3 days after opening.

Scientific name

Acipenser Baeri


Acipenser Baeri sturgeon eggs, E285 preservative




Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85

Quantity for 2 pers.

For 2 pers.: 30 g for an initiation (15 g / pers.) - 60 g min per pers. (30 g / pers.) for a starter - 100 g / pers. for a single dish or a head to head.