Scottish Centre-Cut Salmon Fillet
The Oscietra (scientific name Acipenser Gueldenstaedti) evolves in the wild in the Caspian Sea and in the Danube. It matures from 10-11 years old, can live 50 years and its weight varies from 20 to 80 kg. The eggs are light brown and gray coloured with golden reflections, and leave a slight nutty taste to diffuse in the mouth to the delight of amateurs.
Raised in China in a natural lake
Large, soft and firm grain that bursts in the mouth
Final note with a slight nutty taste
As an accompaniment to raw marinated fish
Between 0° and 4° C, to be consumed within 3 days after opening.
Sturgeon eggs Acipenser Gueldenstaedti, salt, preservative E285
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
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30 g for an initiation (15 g / pers.) - 60 g min per pers. (30 g / pers.) for a starter - 100 g / pers. for a single dish or a meal head to head.