Transcend dishes & your imagination with "Amur"

This (pre)historical and mythical sturgeon from northern China makes your imagination travel. Coming from the Amur River between China and Russia, it matures from 8 - 10 years old; it can live 30 years and can reach a weight of 20-40 kg. The eggs are dark brown in colour with dark reflections. Their dark colour and salt contribut to enhance the dishes from a visual and taste point of view.

Origine

Raised in China in a natural lake

Grain size / Grain firmness

Beautiful "crunchy" and firm grain

Aroma

Powerful taste with final notes of dried fruit

Culinary ideas

Matches perfectly with a tasty scallop carpaccio.