Sliced Smoked Tuna

Sliced Smoked Tuna
  • Sliced Smoked Tuna

Sliced Smoked Tuna

Escape and tradition

Coming from the Maldives under ICCAT control, the tuna loins selected with the highest requirement, are cut by hand, salted with dry salt, slightly sweetened and then smoked hot by friction of red beech wood. After smoking, the tuna is finely sliced with all due respect to the product.


From Maldives zones FAO 057 and 051


Sliced hot smoked tuna 150 g

Culinary ideas

Smoked tuna wrap, fennel and smoked tuna risotto, risotto of gansettes with smoked tuna, Lentil salad with nuts and smoked tuna, Pearl couscous salad with mozzarella and smoked tuna

More information about the product


21 days before opening in the refrigerator (0/4 °C)

Scientific name

Thunnus Albacares (yellow fin tuna)


Tuna, dry salt, fumée de hêtre rouge




Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

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