Sliced Smoked Tuna

Sliced Smoked Tuna
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  • Sliced Smoked Tuna

Sliced Smoked Tuna

Escape and tradition

Coming from the Maldives under ICCAT control, the tuna loins selected with the highest requirement, are cut by hand, salted with dry salt, slightly sweetened and then smoked hot by friction of red beech wood. After smoking, the tuna is finely sliced with all due respect to the product.

Origine

From Maldives zones FAO 057 and 051

Format

Sliced hot smoked tuna 150 g

Culinary ideas

Smoked tuna wrap, fennel and smoked tuna risotto, risotto of gansettes with smoked tuna, Lentil salad with nuts and smoked tuna, Pearl couscous salad with mozzarella and smoked tuna

More information about the product

Conservation

21 days before opening in the refrigerator (0/4 °C)

Scientific name

Thunnus Albacares (yellow fin tuna)

Composition

Tuna, dry salt, fumée de hêtre rouge

Allergen

Fish

CHF14.00
Tax included
Quantity

Package delivered "Fresh" in 24H

Refrigerated delivery within 24 hours

Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.

Need advice

Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85